Merry Xmas Silicone Mould, 2017 NEW Latest Polymer Cutely Santa Claus Fabulous

Model Number: ES--2004 Brand Name: Easybaking Key Specifications/Special Features: Merry Xmas Silicone Mould, 2017 new latest polymer cutely Santa Claus fabulous1: Food grade silicone for kitchen silicone chocolate mold.2: Temperature range: -40 centigrade~230 Centigrade (-40-460F)3: Easy to use in ovens microwave and freezers.4: Flexible, lightweight and portable, easy to store and transport.5: OEM and customer's design are welcome.Material: 100% food grade siliconeColor: Various colors are available. Any Pantone colors can be customizedCertificate: FDA/LFGB

Feature
1) Dishwasher safe, stackable, freezer safe, microwave safe.
2) Flexible, lightweight and portable, easy to store and transport
3) Safe, nontoxic ,anti-dust, non-sticking, impermeable
4) Temperature: -40~230 centigrade
5) Ovens, microwave ovens, dishwasher and freezer
6) Logo can be printed, embossed, debossed.

Sample
1) Existing samples lead time: 2~5 days
2) Customized samples lead time: In 15 days/according to your design structure.
3) Sample charge: Sample charge will be returned once placed the order.

Packing
1) Inner packaging: PC/OPP bag.
2) Outer packaging: export carton.
3) Blister packaging with color card

Payment
T/T, Western Union, MoneyGram, PayPal

Open mould
We own a mould workshop with advanced equipment, so as to ensure the delivery time, quality and the lowest mould tooling charge.


Usage guideline:
1. Wash before the first use.
Please soak the mold in diluted cleaning liquid for 10-30 minutes.
Use the soft sponge or soft cloth to clean.
Do not use hard objects to avoid scratching and damaging the mold.
2. Dry it in the air.
3. Filled the melted soap or chocolate into mold.
4. Waiting for cooling(you can put it into the refrigerator for quick cooling).
5. Take out the product from the mold.
6. Usually, the mold work temperature is -40--230 degrees Centigrade.
Too high temperature or wrong using ways will damage the mold or shorten the mold using time.